Take your tastebuds on a journey to Spain with Losada's Cracked & Marinated Verdial Olives. Slow-ripened under the Spanish sun then carefully hand-picked, these meaty green olives are lightly cracked before being dressed in a savory marinade.
Losada starts with fresh, raw Verdial olives, an heirloom Spanish variety prized for its complex flavor. Cracking the olives deepens their rustic essence by mingling the briny flesh with the aromatic oils in the skin. A marinade of extra virgin olive oil, red pepper, garlic, herbs and spices is infused into each olive for a robust flavor profile.
The result is plump green olives with a delicate crunch that give way to a rush of briny, fruity flavors. Enjoy them straight from the jar for easy tapas-style appetizers. Or add them to salads, charcuterie boards, pizzas, pastas, and more for a kick of Spanish flair. Their lively, marinated flavor dresses up any dish.
Bring home the taste of authentic Spanish cuisine with Losada's Cracked & Marinated Verdial Olives today!
- Net Wt: 12oz (345g); Drained Wt: 7oz (198g)
- Product of Spain
Ingredients: Verdial olives, water, white wine vinegar, salt, garlic, cumin and oregano. Lactic Acid (as acidulant) and ascorbic acid (as antioxidant) and monosodium glutamate.
Use & Care
Keep refrigerated after opening.
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