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Description
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
Hand carved style, beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Perfect for a tapas night
- 100% pure Iberico meat
- Net weight: 2oz
- Product of Spain
- Storage: refrigerated
Ingredients: 100% Iberico acorn-fed ham, salt.
FAQ
- How do I eat it?
Ready to eat. Temper 10–15 minutes, then enjoy.
- What should I pair it with?
Champagne/sparkling or a dry Spanish white; pair with toasted bread, olive oil, and almonds.
- How should I serve it?
Separate slices gently and serve in loose folds. Keep the plate simple.
- How long does it last after opening?
Refrigerate after opening; best within 3–5 days.
Shipping Information
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- FERM003