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Description
Savor the taste of authentic Iberico black sausage (morcilla) made from the original breed of Iberico pork, cured using a precise method in La Alberca, Spain. This morcilla can be sliced, grilled and served with toasted bread. Also adds flavor to classic stews from Spain.
- Rich, flavorful Iberico morcilla.
- Free from Nitrates and nitrites.
- Net weight: 7.6oz
- Product of Spain
- Storage: refrigerated
Label info
Ingredients: Iberico pork fat, pumpkin, bread, blood, paprika, onion, salt and oregano. Contains gluten.
FAQ
- How do I eat it?
Cook before you eat. Pan-warm gently, cook for a few minutes, then slice and enjoy.
- What should I pair it with?
Dry cider, sparkling wine, or a lighter red; pair with roasted apples/pears, toasted bread, or simple potatoes.
- How long does it last after opening?
Refrigerate after opening; best within 3–5 days.
Shipping Information
This product is perishable and requires overnight shipping with ice packs to ensure it arrives in perfect condition.
Please note: We do not deliver perishables to PO Boxes.
Additional Details
- SKU:
- FERM008
- Perishable:
- Complimentary shipping on $329+ orders - US48 only