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Description
This Iberico Cured Salami (salchichón) is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. It comes in a 2oz sachet vacuum packed so that you get its full intact aroma and enjoy it at home. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Perfect for a tapas night
- Gluten-free
- Net weight: 2oz per item
- Product of Spain
- Vacuum-packed
- Storage: refrigerated
Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).
FAQ
- How do I eat it?
Ready to eat. Let it temper briefly, then enjoy as-is.
- What should I pair it with?
Dry white or sparkling; add toasted bread, almonds, and a firm cheese.
- How should I serve it?
Open one pack at a time. Arrange slices in soft folds for the best texture.
- How long does it last after opening?
Refrigerate after opening; best within 3–5 days per opened pack.
Shipping Information
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- FERM005
- Perishable:
- Complimentary shipping on $329+ orders - US48 only