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Foie Gras

Indulge in the Luxurious Foie Gras 

Our selection brings you the pinnacle of flavor and refinement

Foie gras has a rich history and many flavorful interpretations, but true foie gras can only be made from the livers of specific fowl - geese and male Muscovy and moulard ducks - according to French law. For foie gras connoisseurs, finding a source with excellent variety and quality can be difficult.

 

At Le Gourmet Central, we work closely with top foie gras suppliers to provide an outstanding selection showcasing diverse textures and flavors. Our foie gras allows you to experience this refined French delicacy no matter where you are located. We offer the chance to taste premium duck foie gras sourced straight from the source, making it possible to savor this gourmet classic outside the homeland of haute cuisine.

 

As a leading online retailer of gourmet foods, Le Gourmet Central proudly offers an exceptional selection of artisanal products straight from the heart of France. At the forefront of our collection are the exquisite butters crafted by the renowned creamery Le Bordier.


Perfected through generations of expertise, Le Bordier butter embodies the uncompromising quality and time-honored traditions that define French culinary excellence. Churned from the milk of grass-fed cows, these rich, creamy butters boast a depth of flavor that elevates any dish to new heights.
Explore our curated collection of Le Bordier butters and let your tastebuds be transported to the picturesque French countryside.

Experience the difference that true artisanal quality can make in your cooking and baking.

WHAT IS FOIE GRAS?

Foie gras is the liver of a goose or duck that has been fattened. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a coloring of creamy white tinged with pink.

 

 

HOW IS FOIE GRAS MADE?

 

To make foie, producers must enlarge the bird’s liver ten times with a feeding process called gavage, imitating geese’s natural feeding during their long trips during migration.

Once the geese’s liver is large enough, it’s harvested and turned into mousse or pâté. Then it’s shipped to the finest specialty stores and exclusive restaurants. The most important foie gras varieties are goose foie gras or foie gras d’oie and duck foie gras or foie gras de canard. They then classified the fatty treat by its quality.

Grade A foie gras is the finest and the largest. Smooth, shiny and flavorful, this delicacy is almost sweet. It’s amongst the most coveted food products in the world.
Grade B foie gras is equally flavorful but smaller. This variety goes into terrines and pâtés, as the livers might have slight imperfections.
Grade C foie grass has less quality, but it’s a premium product whatsoever. You’ll often see chefs using this variety to flavor soups, sauces and other preparations. Although less expensive than grade A and B foie gras, this one is one of the most versatile styles.

 

 

IS FOIE GRAS COOKED OR RAW? 

 

Foie gras, a luxury food item, is crafted from the livers of specially fattened ducks or geese. Two prominent producers stand out in the industry:

Rougie Foie Gras is highly esteemed, focusing on traditional methods and premium quality. They source their all-natural products sustainably from French farms, offering both raw and cooked varieties.

 

 

WHAT DOES FOIE GRAS TASTE LIKE?

 

Foie gras has a very unique, rich flavor, its taste vaguely compares to liver pate although its texture is much softer and delicate.

HOW DO YOU SERVE FOIE GRAS?

 

Simply slice into portions and eat with thinly cut toast. The rich taste of foie gras is the center point of the dish, so no competing flavors are needed. Some epicureans like to include a little sweet fruit jelly when eating foie gras, to complement its bold flavor.

 

 

DIFFERENCE BETWEEN FOIE GRAS AND PâTé?

 

Foie gras contains more fat and cholesterol than pâté due to its composition of fattened duck or goose liver. It should be consumed in moderation, especially for those watching their cholesterol. Pâtés generally have lower fat content, including saturated fats, as they're made from ground poultry meat and vegetables rather than liver. This difference in ingredients results in distinct nutritional profiles, with pâté offering a relatively leaner option compared to the rich, high-fat composition of foie gras.

 

 

WHAT ARE THE TYPES OF FOIE GRAS AND HOW MUCH DO THEY COST?

 

Foie gras, a prized delicacy in luxury cuisine, is crafted from the livers of specially fattened ducks or geese. This gourmet item comes in two main varieties, each offering a distinct taste experience:

 

1. Duck Liver Pâté Foie Gras:

* Softer, more delicate flavor
* Made from a paste-like mixture of duck livers and fat
* Generally more affordable option


2. Goose Foie Gras:

* Firmer texture
* Stronger, more robust taste
* Typically commands a higher price


Pricing for foie gras can vary significantly:

 

* Duck Liver Pâté: Approximately $50-60 USD per pound
* Goose Foie Gras: Often exceeds $100 USD per pound


Factors affecting price include:

* Availability and seasonality
* Cut quality (lobes vs. pre-portioned slices)

* Source and producer reputation


When purchasing foie gras, consider these variations to find the option that best suits your palate and budget. Remember that prices may fluctuate based on market conditions and product specifics.

 

 

WHERE TO BUY FOIE GRAS?

 

Searching for top-quality fresh foie gras in your area? Le Gourmet Central offers exceptional goose foie gras, known for its rich flavor and nutritional benefits. This luxurious delicacy isn't just about taste – it's packed with valuable nutrients like essential fatty acids, omega-3 and omega-6, zinc, and B vitamins. Foie gras may contribute to various health aspects, including liver function support, digestive health, improved circulation, and anti-inflammatory properties. Some studies even suggest potential mental health benefits. Experience the indulgent taste and potential health advantages of premium goose foie gras at Le Gourmet Central, your local source for this gourmet treat.

 

 

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