The smooth and luxurious flavor of the foie gras combined with the subtle yet captivating hint of armagnac. Each bite will be a showcase of the extraordinary quality through its pure, rich, and buttery texture. Stunning and delicate, this foie gras is perfect as a stand-alone dish or as an ingredient for salads and sandwiches.
- Smooth and delicious flavor
- Perfect on a toast
- Size: 3.17oz (90g)
- Product of Canada
- What is foie gras?
Foie gras is the liver of a goose or duck that has been fattened. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a coloring of creamy white tinged with pink.
- What does foie gras taste like?
Foie gras has a very unique, rich flavor, its taste vaguely compares to liver pate although its texture is much softer and delicate.
- How do you eat foie?
Simply slice into portions and eat with thinly cut toast. The rich taste of foie gras is the center point of the dish, so no competing flavors are needed. Some epicureans like to include a little sweet fruit jelly when eating foie gras, to complement its bold flavor.
Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrat
This Foie Gras is best served after it is chilled, on slices of fresh baguette, and topped with cracked black pepper.
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