Rougie Duck Foie Gras with Armagnac

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The smooth and luxurious flavor of the foie gras combined with the subtle yet captivating hint of armagnac. Each bite will be a showcase of the extraordinary quality through its pure, rich, and buttery texture. Stunning and delicate, this foie gras is perfect as a stand-alone dish or as an ingredient for salads and sandwiches.

  • Smooth and delicious flavor
  • Perfect on a toast
  • Size: 3.17oz (90g)
  • Product of Canada

Label info

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrat

Serving suggestions

This Foie Gras is best served after it is chilled, on slices of fresh baguette, and topped with cracked black pepper.

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