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Description
A true tasting journey through Modena, Italy: the Giuseppe Giusti Historical Collection brings together five award-inspired balsamic vinegars in the iconic “Champagnottina” 100 ml format, presented in an elegant wooden gift box. Crafted by Italy’s oldest balsamic vinegar producer (since the 1600s), each bottle is made from cooked grape must and aged wine vinegar, then matured in centuries-old casks to build depth, balance, and aromatic complexity.
Named after the medals Giusti earned at 19th-century International Fairs, this set showcases five distinct recipes with increasing aging, offering a complete introduction to the house’s most celebrated styles, from bright and versatile to dense, rounded, and long-finished.
What’s inside (5 bottles, 100 ml each)
- 1 Silver Medal – Aged 6 Years
- 2 Gold Medals – Aged 8 Years
- 3 Gold Medals – Aged 12 Years
- 4 Gold Medals – Aged 15 Years
- 5 Gold Medals – Aged 20 Years
Label info
Ingredients: Cooked grape must, aged wine vinegar.
How to enjoy
Use the younger expressions for dressings, marinades, Caprese, roasted vegetables, and sauces, then move into the longer-aged vinegars for finishing touches on meats, risotto, aged cheeses, strawberries, or even vanilla ice cream (or reduce into a glossy glaze).
Why you'll love it
- Five distinct Giusti balsamic vinegars in one premium set
- Increasing aging for a true side-by-side tasting experience
- Gift-ready wooden case, ideal for cooks and fine-food collectors
- A refined way to explore Balsamic Vinegar of Modena at different intensities
FAQ
- What is special about balsamic vinegar?
Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with Brussels sprouts or red onions to let its sugars caramelize in the oven.
- What is the difference between balsamic vinegar and regular vinegar?
Balsamic vinegar is a flavorsome, aromatic vinegar that has a leaf grading system to discern their quality. Regular vinegar is more acidic and stronger in nature. Regular vinegar is also used for laboratory and cleaning purposes. Balsamic vinegar is used purely for cooking purposes.
- What is the expiration date?
This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
- Dietary restrictions
This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.
- Aging
The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout.
We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- GG-GB-04