The complete Giusti historial collection, from the 1 Silver Medal to the 5 Gold Medals, are all bottled in champagnottina bottles and housed in the attractive "cofanetto" wood box.
- What is special about balsamic vinegar?
Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with Brussels sprouts or red onions to let its sugars caramelize in the oven.
- How to use balsamic vinegar?
- Paired with garlic and olive oil for a steak marinade.
- Dressing for a Caprese salad, or any type of salad.
- As an ingredient for a zesty barbecue sauce.
- Balsamic glaze goes perfectly drizzled onto vanilla ice cream or over roasted Brussels sprouts.
- What is the difference between balsamic vinegar and regular vinegar?
Balsamic vinegar is a flavorsome, aromatic vinegar that has a leaf grading system to discern their quality. Regular vinegar is more acidic and stronger in nature. Regular vinegar is also used for laboratory and cleaning purposes. Balsamic vinegar is used purely for cooking purposes.
About Giuseppe Giusti
Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world.
Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know-how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
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