- Homemade Sun-dried tomato sauce (Number 7)
- Net wt: 11.6oz (330 g).
- Made in Italy.
Indications for use
Add to your “soffritto” of onion or garlic in olive oil and cook for 15-20 minutes. Drain your pasta al-dente and add pasta to the sauce. Toss in pan while continuing to cook. Add grated cheese and serve.
Ingredients: Tomato 75%, onion, 6.2% sundried tomato, extra virgin olive oil, carrot, celery, basil, salt
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