Italian Cannoli di Sicilia with Fleur de Sel & Caramel, 200g

• What is Cannoli di Sicilia Fleur de Sel & Caramel by Greenomic? 

Cannoli di Sicilia Fleur de Sel & Caramel is a Sicilian cannoli made by Greenomic featuring a crisp baked shell filled with a buttery caramel cream finished with fleur de sel sea salt. Part of Greenomic's Cannoli di Sicilia collection — considered an icon of Sicilian pastry tradition — it comes 8 pieces per collectible clip-top tin, individually wrapped for freshness.

• Are these cannoli baked or fried?

They are baked, not fried. The shell achieves a clean, light crispness without the heaviness of a fried dough — which makes them lighter to eat and more refined in texture than traditional fried cannoli.

• What is fleur de sel and why does it matter in this cannoli?

Fleur de sel is a hand-harvested sea salt collected from the surface of salt ponds, known for its delicate mineral quality and clean finish. In this filling, it does not make the cannoli taste salty — it cuts through the richness of the caramel, sharpens the sweetness, and creates the contrast that makes each bite more interesting than the last. It is the difference between a caramel dessert and one you remember.

• What does the Fleur de Sel & Caramel flavor taste like?

The filling is buttery, warm caramel — rich and smooth — with a clean finish of sea salt that arrives just after the sweetness does. It is indulgent without being heavy, and the salt prevents the kind of one-note sweetness that makes most caramel desserts forgettable. The baked shell adds crispness without competing with the filling.