L'Epicurien Cheese & Charcuterie Pairing Set

• Porcini & Summer Truffle Cream (L’Epicurien): A velvety porcini base with summer truffle—earthy, savory, and best used in a thin layer. Pair with aged, nutty cheeses (aged Gouda, Parmigiano-style) and with your Cinco Jotas sliced 100% Ibérico de Bellota Loin or Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham. Best on toasted baguette, sourdough, or crostini.
• Sweet Garlic with Herbs de Provence (L’Epicurien): Slow-cooked sweet garlic with a Provençal aromatic lift—excellent with tangy and creamy cheeses. Pair with your Covap 100% Ibérico Acorn Fed Chorizo or Covap 100% Ibérico Acorn Fed Sliced Salchichón. Serve with country bread, focaccia, or olive bread.
• Fig & Walnut Confit (L’Epicurien): Fig richness with walnut depth and gentle texture—made for blue cheese, aged cheddar-style cheeses, Manchego-style, and Pecorino-style. Pair with your 100% Ibérico Sliced Chorizo by Fermín or Ibérico Sliced Salchichón by Fermín. Ideal with seeded crackers, walnut bread, or lightly toasted brioche.
• Confit of Pear & White Wine (L’Epicurien): Pears simmered to a delicate sweetness with a refined white-wine note—perfect with triple-cream cheeses and brie/camembert styles, and excellent alongside your Fermín Morcilla Ibérica (Ibérico Black Sausage) or Covap Acorn-Fed Sobrasada Ibérica (6oz) for a sweet-savory contrast. Serve on baguette slices, milk bread, or plain crackers.

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