Experience the traditional French shortbread making method that Lady Josephine Bernaud used herself to make these sesame treats back in 1928. Every bite will be a delightfully delicious experience because the soft shortbread texture is perfectly complemented by the nutty flavor of sesame seeds, elevated with a slight hint of cinnamon.
Dating back in 1928, Lady Josephine Bernaud has invited travelers from all over the world into her tea and pastries shop for a taste of her artisanally baked treats. We’re offering you the same heavenly experience with each box of these sesame biscuits from the brand who still follows the traditional methods they used back then.
- Artisan crafted.
- Delicious with coffee or tea.
- Palm oil free
- Net weight: 3.5oz (100g).
- Product of Spain
Ingredients: Wheat flour (gluten), sugar, sunflower oil, pasteurized egg (egg), sesame seeds (sesame) 4.3%.
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