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Description
Indulge in the luxurious taste of Le Beurre Bordier Black Truffle Butter, a sophisticated blend that combines the creamy richness of Bordier butter with the earthy allure of premium black truffles from the Périgord region of France. This exquisite butter is a culinary masterpiece, perfect for elevating your gourmet dishes.
- Flavor Profile: The butter's subtle nutty characteristics are enhanced by a touch of natural truffle extract, creating a harmonious blend that preserves the authentic truffle experience. Its distinctive aroma and creamy texture make it an exceptional choice for discerning food enthusiasts.
- Artisan Craftsmanship: Crafted with care, this butter is made from the milk of free-range cows grazing on nutrient-rich grasses in Brittany, France. The meticulous production process, which takes 12 times longer than regular butter, ensures a profound, multi-layered flavor and velvety texture.
- Versatile Use: Ideal for enhancing pasta, risotto, or simply spreading on fresh bread, this truffle butter adds a touch of luxury to any meal.
Product Details
- Seasonal: only available from October-April
- Artisan product
- Exquisite Bordier butter is delivered us from France every month to preserve ideal freshness.
- Shelf-life: 2-3 weeks (fridge); Up to 4 months (freezer)
- Net wt: 4.4oz (125g)
- Product of France
Please note: Best-by date in European format DD/MM/YYYY
Bordier butter process: We offer pre-orders every two weeks. Due to limited supply, once we're sold out, the next batch won't be available until the following order cycle in two weeks' time.
Use & Care
Storage Instructions:
- Refrigeration: Store the butter at a temperature between +2°C and +6°C to maintain its freshness and flavor. Keep it in its original packaging or an airtight container to prevent it from absorbing other odors.
- Freezing: For extended storage, you can freeze the butter in an airtight container for up to 4 months. Thaw in the refrigerator before use to preserve its creamy texture and rich flavor.
Culinary Uses:
This truffle butter, made with black truffles from France's Périgord region, is versatile in its applications. It can be:
- Simply enjoyed on lightly toasted bread
- Used to elevate pasta dishes
- Added to egg preparations
- Incorporated into scrambled eggs
- Mixed into mashed potatoes
- Used in risotto
- Added to chocolate-based dessert recipes for an innovative twist
About Le Beurre Bordier
Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France. Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.
Label info
Ingredients: Unsalted Butter, Brisure of Périgord black truffle, origin France 3.4%, Natural truffle extract and Salt.
Shipping Information
This product ships using overnight shipping to ensure it arrives in perfect condition.
Please note that we do not deliver perishables to PO Boxes. All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- BOR-012
- Perishable:
- Free Overnight shipping on $250+ orders | Pre-Order