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Description
Delight in the rich and unique flavors of Le Beurre Bordier Buckwheat Butter, a gourmet creation that brings together the creamy richness of Bordier butter with the nutty, toasted essence of buckwheat. This artisanal butter, crafted with meticulous care, offers a distinctive texture and flavor that elevates both sweet and savory dishes.
Due to high demand and traditional artisan production, Le Beurre Bordier is available only by pre-order in limited quantities. Once this batch sells out, the next will arrive in two weeks. Don’t miss your opportunity to enjoy this world-renowned French butter—reserve your order today!
Why Le Beurre Bordier Stands Out
- Flavor Profile: The smooth, creamy texture of Bordier butter is enhanced by the crunchy, toasted buckwheat seeds, delicately dusted with salt. This combination offers a harmonious blend of flavors that complements a wide range of culinary creations.
- Artisan Craftsmanship: Made from the milk of free-range cows grazing on the nutrient-rich pastures of Brittany, France, this butter is renowned for its profound, multi-layered flavor and exquisite texture. The meticulous production process takes 12 times longer than conventional methods, ensuring a superior quality product.
- Versatile Use: Ideal for spreading on fresh bread, enhancing baked goods, or adding a gourmet touch to savory dishes. This butter pairs beautifully with both sweet and savory flavors, making it a versatile addition to any kitchen.
Product Details
- Net Weight: 4.4 oz (125g)
- Origin: Brittany, France
- Artisan Product: Crafted with care and expertise
- Freshness Guaranteed: Delivered monthly to preserve peak quality
- Shelf Life: 2–3 weeks refrigerated; up to 4 months frozen
Use & Care
Storage Instructions:
- Refrigeration: Store the butter at a temperature between +2°C and +6°C to maintain its freshness and flavor. Keep it in its original packaging or an airtight container to prevent it from absorbing other odors.
- Freezing: For extended storage, you can freeze the butter in an airtight container for up to 4 months. Thaw in the refrigerator before use to preserve its creamy texture and rich flavor.
Culinary Uses
Savory Applications
1. Finishing Seafood & Shellfish
- Use as a finishing touch for seared scallops, grilled fish, or lobster to impart a subtle nuttiness that complements the natural sweetness of seafood.
2. Pasta & Risotto
- Stir into freshly cooked pasta (especially with mushrooms or wild greens) or risotto to add a rich, toasted note and enhance umami.
3. Roasted Vegetables
- Toss roasted root vegetables, asparagus, or baby potatoes with buckwheat butter just before serving for a gourmet twist.
4. Poultry & Game
- Melt over roasted chicken, duck, or quail to add depth and a hint of rustic flavor.
5. Savory Sauces
- Use as a base for beurre blanc or pan sauces, particularly with white meats and earthy vegetables.
Bread & Spreads
6. Artisanal Bread
- Serve simply with baguette, sourdough, or rye breads to showcase the butter’s unique flavor.
7. Compound Butters
- Blend with fresh herbs, cracked pepper, or citrus zest for a custom spread to accompany charcuterie or cheese boards.
Baking & Pastry
8. Buckwheat Crepes (Galettes)
- Incorporate into traditional Breton buckwheat galettes for an authentic regional touch.
9. Sablés & Shortbread
- Substitute for regular butter in French sablés or shortbread cookies to impart a nutty, toasty undertone.
10. Savory Tarts & Pies
- Use in pastry dough for savory tarts, quiches, or hand pies to add complexity and a subtle earthy flavor.
Cheese & Charcuterie
11. Cheese Pairing
- Pair with aged cheeses, such as Comté or Gruyère, or with fresh goat cheese, allowing the butter’s flavors to complement and elevate the cheese.
12. Charcuterie Boards
- Serve alongside cured meats and pickles for a gourmet accompaniment that stands out.
About Le Beurre Bordier
Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France. Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.
Label info
Ingredients: Buckwheat and lightly salted butter; Origin of Milk: France
Shipping Information
This product ships free using overnight shipping to ensure it arrives in perfect condition.
Please note that we do not deliver perishables to PO Boxes. All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- BOR-008
- Perishable:
- Free Overnight shipping on $299+ orders | Pre-Order