Enjoy a Mahón cow’s milk cheese from the island of Menorca, Balearic Islands. This creamy with a nutty finish cheese is aged for 4 months and is really versatile in the kitchen: you could use it on toasted bread paired with the Balearic sobrasada sausage, to make a fondue or simply as a part of a cheese board to enjoy a night of tapas.
This creamy cheese pairs well with Spanish fruity red wines like Rioja or Ribera or sweet Porto.
Remember to keep it in refrigerator for longer conservation. Wrap it in plastic film or use a cloth soaked in olive oil to cover it, as the traditional way.
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perisables to PO Boxes.
- Does not qualify for free shipping