Name: Maison Bordier Savory Trio
Brand: Le Beurre Bordier
SKU: LGC-005
Price: 79 USD
Availability: PreOrder

Description

Immerse yourself in the bold, savory side of Jean-Yves Bordier, France’s most celebrated butter maker, with the Bordier Savory Trio— a tasting collection of three signature favorites. This set brings together three fixed favorites: Le Beurre Bordier Semi-Salted Butter, Le Beurre Bordier Smoked Salt Butter, and Le Beurre Bordier Seaweed Butter—each hand-churned in Brittany for an unmistakably silky texture and deep, chef-loved character.

A Journey of Flavor and Craftsmanship

From the clean mineral snap of semi-salted crystals to the warm intensity of smoked salt and the delicate briny complexity of seaweed, this trio captures Bordier’s gift for transforming simple ingredients into something unforgettable. Perfect for warm bread, roasted vegetables, grilled meats, seafood, and finishing dishes right at the table.

Why You'll Love It

Three iconic savory Bordier butters, each with distinct character and exceptional texture
Ideal for tasting flights, pairing boards, and everyday cooking that deserves better butter
Beautifully presented in Le Gourmet Central’s signature packaging, with a tasting guide for pairing inspiration

Inside the Collection

Le Beurre Bordier Semi-Salted Butter

Classic Breton style with fine sea salt crystals for a clean, savory finish—perfect for toast, eggs, vegetables, and grilled meats.
Le Beurre Bordier Smoked Salt Butter

A rich, smoky butter with a savory depth that shines on steaks, potatoes, mushrooms, and warm bread.
Le Beurre Bordier Seaweed Butter

Inspired by the Breton coast, this butter is enriched with seaweed for a delicate oceanic note—made for seafood, fish, shellfish, and simple vegetables.

Product Details

Net Weight: 4.4 oz (125g) per brick
Origin: Brittany, France
Artisan Product: Crafted with care and expertise
Freshness Guaranteed: Delivered monthly to preserve peak quality
Shelf Life: 2–3 weeks refrigerated; up to 4 months frozen

Please note: Best-by date in European format DD/MM/YYYY
Bordier butter process: Due to limited supply and high demand, Le Beurre Bordier is available for pre-order every two weeks. Once sold out, the next batch will arrive with the following order cycle.

Use & Care

Storage Instructions:

Refrigeration: Store the butter at a temperature between +2°C and +6°C to maintain its freshness and flavor. Keep it in its original packaging or an airtight container to prevent it from absorbing other odors.
Freezing: For extended storage, you can freeze the butter in an airtight container for up to 4 months. Thaw in the refrigerator before use to preserve its creamy texture and rich flavor.

Culinary Uses

Baking & Pastry

Pastry Doughs: Ideal for laminated doughs (croissants, puff pastry) and tart crusts where pure, clean butter flavor is essential.
Cakes & Cookies: Enhances the crumb and mouthfeel in pound cakes, madeleines, financiers, and shortbread.
Buttercreams & Frostings: Provides a pure, delicate base for French buttercream or Swiss meringue buttercream.

Cooking & Finishing

Sauces: The go-to choice for classic French sauces (béarnaise, hollandaise, beurre blanc) where salt control and butter quality are critical.
Sautéing & Poaching: Use for gentle sautéing of vegetables, seafood, or eggs to allow the natural sweetness and flavor of ingredients to shine.
Finishing Touch: Stir into risottos, mashed potatoes, or polenta for a silky, luxurious texture without altering seasoning balance.

Table & Spreads

Serving at Table: Offer with baguette or artisan bread, allowing the pure flavor to stand out.
Compound Butters: Mix with fresh herbs, citrus zest, or spices for custom spreads that won’t be over-salted.

Confectionery & Desserts

Caramels & Toffee: Essential for candies and caramel sauces where precise salt levels are needed.
Pâtisserie Glazes: Use in glazes for fruit tarts or as a finishing gloss for cakes.

About Le Beurre Bordier

Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France. Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.

Shipping Information

This product ships using overnight shipping to ensure it arrives in perfect condition.

Please note that we do not deliver perishables to PO Boxes. All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.

Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details