Transport your tastebuds to Spain with our Plain Manzanilla Olives. These large, green olives hail from the famed olive groves of Seville, where they ripen under the Andalusian sun.
Manzanilla olives are picked at the peak of season then cured in a simple brine solution. This showcases their fresh, grassy, yet mildly bitter flavor. Each olive has a firm, meaty texture and snaps brightly with savory-salty notes.
Served plain, these Spanish beauties make for easy snacking, pair beautifully with cheeses and charcuterie, or can be used to create an array of Mediterranean-inspired dishes. Their subtle flavor also makes them perfect for martinis.
Keep a jar of our Plain Manzanilla Olives stocked for whenever you need an effortless appetizer or ingredient. These hand-picked olives are a pantry staple straight from the olive groves of Spain.
- Net Wt: 12oz (345g); Drained Wt: 7oz (198g)
- Product of Spain
Ingredients: Plain manzanilla olives, water, salt. Lactic Acid (as acidulant), citric acid (as acidity regulators), ascorbic acid (as antioxidant) and monosodium glutamate.
Use & Care
Keep refrigerated after opening
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