Marcona almonds with Extra Virgin olive oil and salt

Experience the unrivaled elegance of Spain’s Marcona almonds—rightly known as the “Queen of Almonds.” Renowned for their sweet, delicate flavor and exceptionally buttery texture, these almonds owe their luxurious mouthfeel to naturally high oil and moisture content. Each almond is lightly roasted and finished with the finest extra virgin olive oil and a delicate sprinkle of sea salt, creating a nuanced, sophisticated snack.

 

Perfect for pairing with Spanish wines or artisanal cheeses, Marcona almonds bring a touch of refinement to any occasion. Enjoy them as a standalone delicacy or as a testament to Spain’s rich culinary heritage.

 

Beyond their exquisite taste, Marcona almonds are a powerhouse of nutrition. They are high in cholesterol-lowering monounsaturated fats and provide a rich source of protein, antioxidants, iron, and calcium—making them as nourishing as they are indulgent.

 

Elevate your gourmet experience with this quintessential Spanish treasure—ideal for gifting, entertaining, or savoring a moment of luxury.