Muzzi Traditional Panettone in Red Gift Box

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Now: $95.00

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Description

Crafted in Umbria, Italy, according to time-honored baking traditions, Muzzi Traditional Panettone delivers an authentic Italian holiday experience. Baked low in the classic basso shape, this seasonal cake features a rich, airy crumb created through natural sourdough fermentation using pure mother yeast.

Generously studded with sweet candied orange peel and plump sultana raisins, every slice offers a fragrant blend of real butter, fresh egg yolks, and natural citrus essence. Presented in a striking ruby red gift box bound with a classic white ribbon, it serves as an exquisite centerpiece for holiday gatherings or a refined corporate gift.

Why You Will Love It

Culinary Heritage & Craftsmanship: Slowly fermented using Muzzi's decades-old starter culture, yielding a soft, tender crumb structure without artificial preservatives.
Versatile Serving Suggestions: Serve at room temperature alongside vintage Prosecco, dessert wines, or freshly brewed espresso. Lightly warm slices to unlock the natural butter and citrus aromas.
Origin: Foligno, Umbria, Italy
Style: Low Bake (Panettone Basso)

Images for illustrative purposes only.

Label info

Ingredients: Wheat flour, Sultana raisins (14.1%), Fresh eggs, Butter (milk), Sugar, Candied orange peels (10.6%) (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), Natural sourdough yeast (wheat flour, water), Emulsifiers: mono- and diglycerides of fatty acids, Salt, Flavors, Cocoa butter.

Dietary & Allergen Information: Contains Wheat (Gluten), Eggs, Milk, and Sulphites (raisins). May contain traces of Tree Nuts and Soy.

Storage Guidelines: Store in a cool, dry place away from direct light. Once opened, seal inside the original protective bag to retain moisture for up to two weeks.

FAQ

What distinguishes Muzzi Low Bake Traditional Panettone from high-bake panettone?

Muzzi Low Bake (Panettone Basso) features a wider, squat shape that retains high internal moisture during baking, resulting in an exceptionally tender crumb and rich distribution of candied fruit.

How is Muzzi Traditional Panettone fermented?

Muzzi uses a natural mother yeast sourdough starter that is continuously refreshed, allowing the dough to ferment naturally over 48 hours for optimal texture, flavor depth, and digestibility.

Is Muzzi Traditional Panettone suitable for holiday gifting?

Yes, this authentic Italian panettone comes pre-packaged in a decorative red presentation box tied with a white ribbon, requiring no additional gift wrapping.

Shipping Information

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We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details