Cuttlefish ink jar - 6.3oz (180g)

Black Rice with Nortindal's Cuttlefish Ink - Serves 4

Ingredients:

• Two cloves of minced garlic
• 5.29oz of onion
• 14oz of rice
• 0.42oz of Nortindal sepia ink
• 1.32 lb Chopped cuttlefish
• 27 FL OZ of water
• 2 tablespoons olive oil
• Salt to taste

Directions

First peel and cut the vegetables into small pieces. You will see that it is a very quick and simple recipe, and success is assured.

Then we cut into strips the cuttlefish or the squid. It can be fresh or frozen. We put the olive oil in the paella and put it on medium heat. Add the garlic and then the onion. We sautéed on low heat. Once the onion and garlic are browned, we add the squid or sepia, raise the fire and let it be done for a minute.

Next, we put the rice in the paella, letting it fry, picking up the taste of the vegetables. We put the Nortindal ink and we remove leaving it to cook well. Pour the water, remove and leave about 15 minutes to do.

This product is perishable and requires fast shipping to ensure it arrives in perfect condition.

Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perisables to PO Boxes.

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SKU:

NORT-001

UPC:

8427163250035

Perishable:

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