Not your typical jar of ink, this Nortindal Cuttlefish Ink in Jar is created using techniques that have been studied for years by a brand specializing in cuttlefish ink. This allows Nortindal to prepare and present you with nothing but the best cuttlefish ink you will find in the market today.
Seasoning your fish, rice, pasta, bread and croquettes will never be the same again once you tasted the authentic and solid salty flavor this jar of cuttlefish ink will bring. Free from any harmful chemicals and preservatives, expect that your paellas and risottos will be elevated with nice salty fish taste that is to die for.
- Gluten-free Cuttlefish ink
- All Natural
- Perfect for rices
- Size: 6.3oz (180g)
- Product of Spain
Ingredients: cuttlefish ink, water, salt and stabilizer: sodium carboxymethyl cellulose.
Black Rice with Nortindal's Cuttlefish Ink - Serves 4
- Two cloves of minced garlic
- 5.29oz of onion
- 14oz of rice
- 0.42oz of Nortindal sepia ink
- 1.32 lb Chopped cuttlefish
- 27 FL OZ of water
- 2 tablespoons olive oil
- Salt to taste
First peel and cut the vegetables into small pieces. You will see that it is a very quick and simple recipe, and success is assured.
Then we cut into strips the cuttlefish or the squid. It can be fresh or frozen. We put the olive oil in the paella and put it on medium heat. Add the garlic and then the onion. We sautéed on low heat. Once the onion and garlic are browned, we add the squid or sepia, raise the fire and let it be done for a minute.
Next, we put the rice in the paella, letting it fry, picking up the taste of the vegetables. We put the Nortindal ink and we remove leaving it to cook well. Pour the water, remove and leave about 15 minutes to do.
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perisables to PO Boxes.