Organic Extra Virgin Olive Oil by Pons | Le Gourmet Central

Organic Extra Virgin Olive Oil by Pons

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Pons olive oil is made with care and generations of expertise cultivating the best Arbequina olives in Lleida, Spain. The olives are hand-picked at peak ripeness, and the oil is from the first cold pressing. It is naturally decanted and gently filtered to preserve the fruity aroma and delicate taste.

To make the organic extra virgin olive oil, Pons groves are grown without pesticides. The oil is certified organic by CCPAE and USDA.

The result is a 100% natural oil with exceptional quality, featuring a fresh fruity flavor, aromatic aroma, and hint of sweetness. Each bottle contains 500ml of this exquisite organic extra virgin olive oil.

  • Excellent for Salads, Vegetables and Fish
  • Size: 500 ml - 17 fl oz
  • Product of Spain                    


  • What's the difference between virgin and extra virgin olive oil?

If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more

  • What is olive oil good for?

Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

  • How many types of olive oil exist?

There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more

  • Why is olive oil considered liquid gold?

It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.

Serving suggestions

Exquisitely aromatic, this condiment is perfect to flavour poached, fried or scrambled eggs, omelettes, foie-gras and all kind of meat, especially lamb.

> Learn more about Olive Oils

Label Info

Ingredients: Extra Virgin Olive oil

A Cholesterol Free Product.     

Shipping Information

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