Description
Cultivated in the high-altitude, mineral-rich waters of Lake Mantasoa—1,400 meters above sea level—this Madagascar Royal Ossetra is a rare expression of Russian sturgeon caviar, matured patiently over 7 years for exceptional depth and finesse.
Large, firm, glistening beads range from light to dark brown with warm bronze tones and subtle golden highlights. On the palate, it delivers a poised balance of nutty, hazelnut-like richness and clean marine notes, with a delicate touch of iodine and a long, ocean-fresh finish.
Key Benefits
- Seven-year maturation for a more complex, elegant flavor profile
- High-altitude terroir (Lake Mantasoa) for distinctive mineral clarity and refinement
- Chef-grade texture: large, firm eggs with a satisfying pop
- Sustainably cultivated with artisanal precision for consistent, premium quality
Product Details
- Origin: Madagascar (Lake Mantasoa, 1,400 m above sea level)
- Species: Russian sturgeon (Acipenser gueldenstaedtii)
- Maturation: 7 years
- Egg profile: Large, firm, glossy pearls; light to dark brown with bronze and golden highlights
- Taste profile: Nutty (hazelnut), clean marine notes, delicate iodine; long, lingering finish
- Best served: Well-chilled, enjoyed neat or with blinis, crème fraîche, soft-boiled eggs, or potatoes
- Pairing ideas: Brut Champagne, Blanc de Blancs, crisp vodka, or a dry, mineral-driven white wine
- Storage: Keep refrigerated (coldest part of the fridge). Do not freeze.
- After opening: Enjoy promptly for best texture and aroma
- Made in Belgium
- Size: From 30g to 1Kg
Images for illustrative purposes only.
Shipping Information
This product is perishable and requires overnight shipping to ensure it arrives in perfect condition.
Please note: We do not deliver perisables to PO Boxes.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- GG-OS-30
- SHIPPING:
- Pre-Order: Shipping date will be emailed. Checkout delivery date does not apply.