Ossetra Royal Caviar

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Description

Cultivated in the high-altitude, mineral-rich waters of Lake Mantasoa—1,400 meters above sea level—this Madagascar Royal Ossetra is a rare expression of Russian sturgeon caviar, matured patiently over 7 years for exceptional depth and finesse.

Large, firm, glistening beads range from light to dark brown with warm bronze tones and subtle golden highlights. On the palate, it delivers a poised balance of nutty, hazelnut-like richness and clean marine notes, with a delicate touch of iodine and a long, ocean-fresh finish.

Key Benefits

Seven-year maturation for a more complex, elegant flavor profile
High-altitude terroir (Lake Mantasoa) for distinctive mineral clarity and refinement
Chef-grade texture: large, firm eggs with a satisfying pop
Sustainably cultivated with artisanal precision for consistent, premium quality

Product Details

Origin: Madagascar (Lake Mantasoa, 1,400 m above sea level)
Species: Russian sturgeon (Acipenser gueldenstaedtii)
Maturation: 7 years
Egg profile: Large, firm, glossy pearls; light to dark brown with bronze and golden highlights
Taste profile: Nutty (hazelnut), clean marine notes, delicate iodine; long, lingering finish
Best served: Well-chilled, enjoyed neat or with blinis, crème fraîche, soft-boiled eggs, or potatoes
Pairing ideas: Brut Champagne, Blanc de Blancs, crisp vodka, or a dry, mineral-driven white wine
Storage: Keep refrigerated (coldest part of the fridge). Do not freeze.
After opening: Enjoy promptly for best texture and aroma
Made in Belgium
Size: From 30g to 1Kg