Elevated beyond the classic casino preparation, these butter-baked clams showcase the exceptional craftsmanship of Bordier's artisanal butters.The thoughtful arrangement of varying butter flavors creates a striking presentation while offering guests a tasting flight of sophisticated profiles. This elegant appetizer transforms fresh clams into an impressive first course, perfect for both intimate gatherings and upscale entertaining.
Servings: 4 people
Cook time: 30 minutes
INGREDIENTS:
- 18 clams (served at cocktails) 32 clams (as a starter)
-
Bordier Butter of your choice
INSTRUCTIONS
STEP 1
Shuck the clams and discard the liquid. Transfer all clam meat into the deeper half shell. Finish each shell with a generous shaving of your selected Bordier Butter varietal.
STEP 2
Arrange shells in a rectangular baking vessel, organizing them in tricolor rows of three, such as alternating buckwheat, seaweed, and Espelette chili varieties to showcase distinct flavor profiles. Bake at 220°C (425°F) for 7 minutes, followed by a 1-2 minute broil until achieving a golden crust.
