Ingredients:
- 9 oz. cauliflower
- 5oz + 3.5oz mozzarella
- 1oz parmesan cheese
- 1 egg
- Oregano
- 2 tbsp. corn starch
- Organic Porcini Mushroom Spread
- Organic Tomato and Porcini Mushroom Sauce
- Red onion sliced
- Zucchini sliced
- Mushrooms sliced
- Arugula
- Parmesan shavings
- Black Truffle Oil
Preparation:
STEP 1
Preheat the oven to 410 ºF
STEP 2
Rice the raw cauliflower in a food processor or grater.
STEP 3
Steam or boil the riced cauliflower for 3 minutes.
STEP 4
Remove and strain, then wring out the remaining water with the help of a cloth. It is very important that it is as dry as possible.
STEP 5
Mix together in a bowl, the egg, Porcini Mushroom Spread, 3.5oz of mozzarella, Parmesan, oregano, corn starch, salt and the cauliflower until a dough is formed.
STEP 6
Spread the cauliflower dough in the shape of a pizza on a baking tray lined with a baking paper or silicone mat.
STEP 7
Bake 25 minutes until golden and remove from the oven.
STEP 8
Cover the dough with the tomato sauce, then the vegetables and the other 3.5oz of mozzarella and bake for 5-7 minutes.
STEP 9
Remove from the oven, garnish with arugula and parmesan shavings.
STEP 10
Add a drizzle of Black Truffle Oil and serve.
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