Serves: 4 people
- 7oz Cinco Jotas sliced ham
- 500g Spanish Artichokes Hearts
For the sauces:
- 40ml drained water from the artichokes 50g Spanish Arbequina Extra Virgin Olive Oil
- 15g flour
- 15g garlic
- Parsley and salt to taste
For the sauce, add olive oil and chopped garlic to a saucepan. Once the garlic begins to brown, add the flour until dissolved. Add the artichoke water and stir until the sauce is smooth. Add salt to taste.
Dip in the artichoke quarters.
Serve. Add the chopped parsley and top with slices of Cinco Jotas Iberian ham.
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