Greek Style Eggplant stew with olive oil

Greek Style Eggplant stew with olive oil

Published by Helene from Greekmommycooks on 26th Jul 2021

Helene from @Greekmommycooks brings you an easy and delicious eggplant recipe, perfect for fall season.

INGREDIENTS:

  • 2-3 medium eggplants
  • 4 russet potatoes
  • olive oil
  • 1/2 Lemon
  • 1 28 oz can crushed tomatoes
  • 1 white onion
  • 3 garlic cloves
  • salt and pepper
  • 2 Tablespoon dried parsley
  • 1 cup water

Preparation:

STEP 1

prepare eggplant by washing and cutting off the stems. Then slice the eggplant in half and cut into one inch slices

Next salt the eggplant slices and drizzle lemon over them

STEP 2

prepare the potatoes by washing and peeling them. Then quarter the potatoes

STEP 3

Sauté the chopped onion in olive oil over medium heat

STEP 4

Add the garlic, potatoes, tomato, eggplant, parsley and water. Cook for 4 minutes then simmer for 40 minutes. Add a bit more olive oil after it cools down.

Top with Greek yogurt or feta cheese for extra zip! ⁣

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