- 250ml dry sparkling wine, such as Cava or Prosecco
- 2tbsp rosemary simple syrup
- 1.5 tbsp Mrs Bridges Peach & Prosecco Preserve
- rosemary sprig to garnish
Rosemary Simple Syrup Ingredients:
- 125ml water
- 8 tbsp sugar
- a few sprigs of rosemary
Rosemary Simple Syrup Method
Combine water, sugar and rosemary leaves in a small saucepan.
Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.
Remove from heat and let syrup steep, about 30 minutes.
Pour the syrup into a sterilized glass jar through a sieve to remove the rosemary leaves.
Leave to cool before using.
Carefully top up with sparkling wine, and gently stir with a bar spoon to mix.
Garnish with a sprig of fresh rosemary.