Peach and rosemary Fizz with peach and Prosecco preserve

Peach and rosemary Fizz with peach and Prosecco preserve

Published by Mrs Bridges on 23rd Apr 2022

Serves: 2

Ingredients:


Rosemary Simple Syrup Ingredients:

  • 125ml water
  • 8 tbsp sugar
  • a few sprigs of rosemary

Instructions:

Rosemary Simple Syrup Method

STEP 1

Combine water, sugar and rosemary leaves in a small saucepan.

STEP 2

Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.

STEP 3

Remove from heat and let syrup steep, about 30 minutes.

STEP 4

Pour the syrup into a sterilized glass jar through a sieve to remove the rosemary leaves.

STEP 5

Leave to cool before using.

STEP 6

Add one tablespoon of Mrs Bridges Peach & Prosecco Preserve and 1 tbsp of rosemary simple syrup to a coupe glass.

STEP 7

Carefully top up with sparkling wine, and gently stir with a bar spoon to mix.

STEP 8

Garnish with a sprig of fresh rosemary.

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