Gourmet Insider

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  24th Apr 2022

  Passion fruit, fig & rose mille-feuille recipe

  Serves 4Ingredients:1 sheet of ready-rolled all-butter puff pastry2 tbsp caster sugar600ml double creampulp and seeds of 4 passion fruits½ pack of small mint leaves, stripped, rolled and sliced into r…

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  23rd Apr 2022

  Melon, fig and parma ham with fig & basil dressing recipe

  Ingredients: For salad: 3.17 oz (90g) of Parma ham 6 fresh figs - quartered ½ ripe cantaloupe - cut into cubes or chunks 1/3 cup of walnuts, roughly chopped 3.52oz of rocket leaves…

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  23rd Apr 2022

  Sourdough Swiss cheese and cranberry sauce with Port recipe

  Ingredients: 1 pieces of pre-sliced sourdough bread70g Gruyere or other Swiss-style cheese, gratedMrs Bridges Cranberry Sauce with PortButterInstructions:STEP 1Butter each of the two slices of bread…

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  23rd Apr 2022

  Peach and rosemary Fizz with peach and Prosecco preserve

  Serves: 2Ingredients: 250ml dry sparkling wine, such as Cava or Prosecco2tbsp rosemary simple syrup 1.5 tbsp Mrs Bridges Peach & Prosecco Preserverosemary sprig to garnishRosemary Simple Syr…

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