4th Jul 2023
Serves 4Preparation time: 25 minutesIngredients for the salad: 14 oz/400 grams fresh salmon fillet, skinless and boneless2 tablespoons La Favorita Salted Capers1 small red onion, chopped1 ripe av…
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1st Jul 2023
Serving: 4 people | Preparation time: 15 min | Cooking Time: 20 minIngredients: 4 large artichokes20 g of olive oil50 g of flour20 g of coarse salt20 g of whole hazelnuts24 leaves of arugula20 g…
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14th May 2023
Serving: 4 peopleIngredients:4 Jumbo shrimps1 fennel bulb2 1/3 cups reduced crushed tomato2 tbsp honey7 tbsp Cherry vinegarSalt, pepperCuminEdmond Fallot Original Dijon MustardExtra virgin olive…
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10th May 2023
Serving: 4 peopleIngredients:10 shelled crayfish (claw and tail meat)1 orange cut in little pieces1 lemon cut in little pieces1 grapefruit cut in little pieces1 tbsp Fallot Dijon Tarragon Mustard…
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8th Nov 2022
Serves 6Souffle preparation time: 15 minutesSalad preparation time: 10 minutesIngredients for the soufflé: 60g / 2 oz butter2 TBS flour1.5 cups / 12 oz milkSalt and pepper1 tsp Edmond Fallot Original…
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20th Jun 2022
Serves 2 people | 4 hours Ingredients 400 g of cuttlefish 500g onion 1/2 L of fish and seafood broth 1/2 L of milk 135g flour 120g butter 20 g of cuttlefish ink 4 Eggs Panko…
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23rd Apr 2022
4 servings Ingredients 6 Medium potatoes of your choice 1 1/2 tablespoons of fresh rosemary; minced 1 1/2 tablespoons of Extra Virgin olive oil Truffle salt and pepper to taste…
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23rd Apr 2022
Quick Onion Confit Snack Pairing our All-Natural Onion Confit Jar with cheese is one of our favorite ways to use this spread. It's fantastic with blue cheese or aged cheddar. This…
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23rd Apr 2022
Serves: 5 | 35minIngredients: 3 tbsp pomegranate balsamic vinegar1 1/2 pounds Brussels sprouts3 tbsp extra virgin olive oil1/2 to 2/3 cup pomegranate arilsSalt to tastePreparation:STEP 1Preheat…
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23rd Apr 2022
Using truffle in your cooking is like dressing up a simple outfit with a bold accent piece. The unique and powerful flavors instantly elevate simple dishes and take more complex cuisine to a new fl…
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12th Sep 2021
1.Seared Foie Gras with GrapesServing: 4-8 peopleIngredients: 1 cup finest seedless green grapes1 1/2 cups Muscat, Sauternes, or late-harvest Riesling1 cup CHICKEN BROTH 100% NATURAL1 tablespoon whit…
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31st Aug 2021
Pintxo Tortilla Servings: 5-6 Ingredients: 5 (1/2-inch) slices of baguette 6 eggs 2 large potatoes 1/2 onion 1/4 red bell pepper 5 tbs. Spanish Arbequina Extra Virgin Olive Oil…
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Le Gourmet Food Guide
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