Strawberry and Tomato Gazpacho recipe | Le Gourmet Central

Strawberry and Tomato Gazpacho recipe | Le Gourmet Central

Published by by Michelin Chef Martin Berasategui on 23rd Apr 2022


  • 1.5lb of ripe tomatoes.
  • 1lb grams of strawberries
  • 1 red pepper
  • 2 green peppers
  • 1 cucumber (clean without seeds)
  • ¼ cup + 2 tbsp. plain breadcrumbs
  • 1 large clove garlic
  • ¾ cup extra virgin olive oil
  • 2 cups mineral water
  • 1tbsp sherry vinegar
  • 1 tsp of coarse salt or to taste
  • A pinch of pepper.



Wash all the vegetables, peel and remove the seeds from the cucumber. Cut the tomato into pieces. Set aside the strawberries.


Except the strawberries, chop everything into pieces and put it in a bowl. Add the rest of the ingredients (oil, vinegar, garlic, salt, water.)

Mix well, cover and leave in the fridge for about 8 hours.


After the 8 hours has passed, add the chopped strawberries, and mix with a blender.


Strain and add salt if necessary. Add pepper. Serve very cold.

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