Strawberry and Tomato Gazpacho recipe

Strawberry and Tomato Gazpacho recipe

Published by by Michelin Chef Martin Berasategui on 23rd Apr 2022

Ingredients

  • 1.5lb of ripe tomatoes.
  • 1lb grams of strawberries
  • 1 red pepper
  • 2 green peppers
  • 1 cucumber (clean without seeds)
  • ¼ cup + 2 tbsp. plain breadcrumbs
  • 1 large clove garlic
  • ¾ cup extra virgin olive oil
  • 2 cups mineral water
  • 1tbsp sherry vinegar
  • 1 tsp of coarse salt or to taste
  • A pinch of pepper.

Preparation

STEP 1

Wash all the vegetables, peel and remove the seeds from the cucumber. Cut the tomato into pieces. Set aside the strawberries.

STEP 2

Except the strawberries, chop everything into pieces and put it in a bowl. Add the rest of the ingredients (oil, vinegar, garlic, salt, water.)

Mix well, cover and leave in the fridge for about 8 hours.

STEP 3

After the 8 hours has passed, add the chopped strawberries, and mix with a blender.

STEP 4

Strain and add salt if necessary. Add pepper. Serve very cold.

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