5th Oct 2024
Hors D'Oeuvres: Salmon Gravlax with Beurre Bordier Recipe
Servings: 4 peopleINGREDIENTS: 320g (11.3oz) gravlax salmon53cl cider vinegar1/2 bunch red radish1 carrot1 Roscoff pink onionHoney2 thin baguettes50g Bordier Espelette Pepper Butter50g Bord…
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