Shop Rosara Pardina lentins in brine | Lentejas pardina

Pardina lentins in brine | Lentejas pardina

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The tiny, brown Pardina lentils of Rosara reflect their name, derived from the local word for brown (pardo). These legumes are prepared using traditional techniques passed down over generations. With a tender texture and no tough outer skin, Pardina lentils make a delicious addition to stews accented by salty Serrano ham and sweet, smoky paprika. Their petite size and rich flavor have earned them renown.
  • Already cooked
  • Essential for classic stew recipes
  • Ready to use
  • Net wt: 23.3 oz (660g); Drained Wt: 14.1 oz (400 g)

Label info

Ingredients: lentils, water, salt and to promote color retention: absorbic acid and Disodium EDTA. 

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use & Care

Store unopened jar in a cool, dry place. Once opened, refrigerate and use within 3 to 4 days.

Shipping Information

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