1 item added to your cart
Your Cart: item(s)
Order Subtotal:
Description
Authorized by the Consorzio of Parmigiano Reggiano, this rich and tasty cream joins a symbol of the authentic Italian gastronomical excellences: the Parmigiano Reggiano cheese and a precious jewel of the the earth, the truffle.
Be sure to save some of your pasta water to help thin the sauce into a silky consistency perfect for dressing your pasta. TartufLanghe, family owned and operated, stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles.
- Made with premium ingredients: PDO Parmigiano Reggiano cheese 31%, Italian truffle 2%
- Artisan product with no preservatives or fusion salts.
- Size: 6.7 oz (190g).
- Product of Alba, Piedmond (Italy)
Serving suggestions
Perfect for pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Wonderful for filling crepes, vol-au-vent anb omelets.
Taste it warm or cold.
Label info
Ingredients: cream, P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum Vitt) 2%, corn starch, flavor
No preservatives or colorants added.
Keep away from light and heat.
Shipping Information
Orders usually take less than 24 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- TARTUF-002