Enjoy our organic artisan pasta made with durum wheat and chestnut flour. This pretty and delicate pasta with short and flat ruffles that look like the ruffled collars of "signorine" of Liguria has an elegant sweetness and nuttiness to it and is recommended with kale, pine nuts, sage brown butter or meat ragu.
- Organic pasta
- Net weight: 8.81oz (250g)
- Durum wheat and chestnut flour
- Product of Italy.
Ingredients: organic durum wheat semolina, organic chestnut flour 25%. Contains wheat, chestnut
Pairs well with kale, pine nuts, sage brown butter or meat ragu.
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