Pasta di Liguria produces authentic, artisanal organic pasta with only the finest organic Italian wheat and pure mountain spring water. The Ligurian region boasts both incredible coastlines and the picturesque Apennine mountain range. The local cuisine reflects both the bounty of the sea and the mountains and the distinct cultures of these contrasting landscapes. Pasta di Liguria, led by the Minaglia brothers specializes in pasta shapes unique to the region honoring centuries-old traditions of pasta making in Liguria.
- Organic pasta
- Vegan, Nut-free, non-GMO
- Net weight: 8.81oz (250g)
- Durum wheat
- Product of Italy.
Ingredients: organic durum wheat semolina, water. Contains wheat
Pairs well with kale, pine nuts, sage brown butter or meat ragu.
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