These thick cut potato chips are fried in sunflower oil and olive oil and seasoned with freeze-dried summer truffle. Family owned and operated, tartuflanghe stewards over 60 acres of lush forest near alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding tartuflanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.
- Thicker than regular chips, crunchy and fried only in olive oil and sunflower seed oil.
- Perfect as canapes, tapas or as an ingredient for gourmet salads and finger food.
- Gluten free and No Palm Oil used.
- Size: 3.53 oz (100g).
- Product of Italy.
Ingredients: potatoes, sunflower seeds oil, olive oil, freeze-dried summer truffle (Tuber aestivum Vitt.), salt, flavor.
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