Artfully prepared by skilled workers, the fish are lightly toasted to bring out their natural richness. Each garfish is individually wrapped to seal in moisture and then bathed in fine olive oil. The resulting texture is firm yet delicate.
Real Conservera Española Garfish in olive oil has a robust taste that falls between the milder white fish and the more pungent mackerel. The combination of toasting and olive oil tempers the fish's intensity. It introduces a new flavor profile, perfect for those looking to expand their culinary horizons.
This recipe captures the essence of Galician cuisine: showcasing high-quality regional ingredients through time-honored techniques. When prepared properly, the garfish achieves its full potential. The layered flavors reflect generations of coastal cooking traditions.
- Award-winning mackerels
- Makes the perfect snack
- Net wt: 6oz (170g)
- Product of Galicia, Spain
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Ingredients: garfish (fish), olive oil ans salt.
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Use & Care
Store in a cool place (<95 F) and dry. Once the container is open, keep it in the refrigerator, its consumption is recommended within 24 hours.
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