Real Conservera Española Razor Clams in Brine – Galician Estuary Navajas

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Description

Harvested from the pristine estuaries of Galicia, these razor clams (navajas) are prepared simply, in a clean brine that allows their delicate, briny character to shine. A quiet staple of Spain's coastal conserva tradition, they reflect the purity of Galicia's waters — refined, understated, and deeply authentic.

Why You'll Love It

Razor clams (navajas) harvested from the Galician estuaries
Preserved simply in brine to highlight their natural, clean flavor
A refined addition to any Spanish tapas spread

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.

CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

How to Enjoy It

Best served chilled or at room temperature, straight from the can, with little more than a squeeze of lemon — letting the clams' natural sweetness and brine take center stage.

Label info

Ingredients: Razor clams, water, onion, lemons, salt and bay leaf.

Net Weight: 4.05 oz

Contains: Molluscs (razor clams).

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.

Use & Care

Store in a cool place (<95 F) and dry. Once the container is open, keep it in the refrigerator, its consumption is recommended within 24 hours.

Shipping Information

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