Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. It contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country. Enjoy this versatile Rigatoni pasta with meat or cheese based sauces, like Carbonara.
- Net weight: 500 g/1.1. lb
- Featured on Forbes.
- Product of Italy.
Very versatile, Rigatoni are appreciated all over the world especially in combination with robust, greedy and traditional sauces such as Carbonara.
Try it with: Meat or cheese based sauces.
Cook it like this: Cooked al dente in plenty of salted water and then creamed with the sauce.
ABOUT PASTIFICIO G. DI MARTINO
Pastificio Di Martino is Slow Food Italia Official Supporter and purveyor of the prestigious James Beard House in New York. In 2013 its ‘white gold’ has gained the Protected Geographical Indication, hence becoming the first quality recognition assigned to pasta in Italy.
Their production plant is placed in Gragnano, in the extraordinary Sorrento Coast. Surrounded by Lattari Mountains and characterized by the mild climate and the presence of sea breeze, this ancient city benefits from particularly ideal conditions for the production of dry pasta.
Thanks to its over 500 years of history in the production of high-quality durum wheat pasta, Gragnano is known worldwide as the European Capital of Pasta. In 2013 its ‘white gold’ has gained the Protected Geographical Indication, hence becoming the first quality recognition assigned to pasta in Italy.
Ingredients: Durum wheat semolina, water.
Orders usually take less than 24 hours to process.
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REFUNDS & EXCHANGES
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- 1.04 LBS