Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. It contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country.
- Best Italian durum wheat semolina
- Featured on Forbes.
- Net weight: 500 g/1.1. lb
- Product of Italy.
Ingredients: Durum wheat semolina, water.
Short pasta shape, the diameter is the same as Mezzani, ridges texture and oblique cut. Known and appreciated all over the world, they’re perfect for simple and fast first course and ideal for pasta salad or pasta timbale, to be enjoyed in company.
Perfect with: Vegetables, meat or cheese recipes.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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