Rigatoni pasta by Pastificio Di Martino | Le Gourmet Central

Rigatoni pasta by Pastificio Di Martino

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Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. It contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country. Enjoy this versatile Rigatoni pasta with meat or cheese based sauces, like Carbonara.

  • Best Italian durum wheat semolina
  • Featured on Forbes.
  • Net weight: 500 g/1.1. lb
  • Product of Italy.

Label Info

Ingredients: Durum wheat semolina, water.

Serving suggestions

Very versatile, Rigatoni are appreciated all over the world especially in combination with robust, greedy and traditional sauces such as Carbonara.
Try it with: Meat or cheese based sauces.
Cook it like this: Cooked al dente in plenty of salted water and then creamed with the sauce.

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