The Mezzi Rigatoni are characterized by being a robust and versatile shape used in many traditional Italian recipes. With their hollow shape and ribbed structure, they hold up well to important, flavorful sauces. For simplicity, it is recommended to eat them with a spoon to enjoy the flavor in a single bite
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
- Best Italian durum wheat semolina
- Net weight: 500 g/1.1. lb
- Product of Italy.
Ingredients: Durum wheat semolina, water.
Very versatile, Rigatoni are appreciated all over the world especially in combination with robust, greedy and traditional sauces such as Carbonara.
Try it with: Meat or cheese based sauces.
Cook it like this: Cooked al dente in plenty of salted water and then creamed with the sauce.
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