Long round shape whose appearance resembles a string. It immediately connects with anyone who tries them becoming an absolute best seller: it is impossible not to appreciate them, especially when combined with simple and genuine Mediterrenean spices. A timeless classic? Spaghetti with tomato and basil, an iconic dish recognized worldwide and a symbol of the simplicity of the Italian culinary tradition. At Pastificio Di Martino we respectfully call it La Devozione!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
- Best Italian durum wheat semolina
- Featured on Forbes
- Net weight: 500g (1.1lb)
- Product of Italy
Ingredients: Durum wheat semolina, water.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Orders usually take less than 24 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details