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Spaghetti D&G by Pastificio di Martino

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Long round shape whose appearance resembles a string. It immediately connects with anyone who tries them becoming an absolute best seller: it is impossible not to appreciate them, especially when combined with simple and genuine Mediterrenean spices. A timeless classic? Spaghetti with tomato and basil, an iconic dish recognized worldwide and a symbol of the simplicity of the Italian culinary tradition. At Pastificio Di Martino we respectfully call it La Devozione!

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.

  • Best Italian durum wheat semolina
  • Featured on Forbes
  • Net weight: 500g (1.1lb)
  • Product of Italy

Label Info

Ingredients: Durum wheat semolina, water.

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