Long round shape whose appearance resembles a string. It immediately connects with anyone who tries them becoming an absolute best seller: it is impossible not to appreciate them, especially when combined with simple and genuine Mediterrenean spices. A timeless classic? Spaghetti with tomato and basil, an iconic dish recognized worldwide and a symbol of the simplicity of the Italian culinary tradition. At Pastificio Di Martino we respectfully call it La Devozione!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country.
- Best Italian durum wheat semolina
- Featured on Forbes.
- Net weight: 500 g (1.1lb)
- Product of Italy.
Ingredients: Durum wheat semolina, water.
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