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Description
Discover our new range of organic spreads, created in collaboration with chef Stéphanie Bottreau and cooked in our Bergerac workshop. Here, a little gem, the shiitake, black garlic, and organic chestnut spread. The main ingredients come from our southwest region.
Key Features:
- Organic spread developed with chef Stéphanie Bottreau
- Cooked in a Bergerac workshop for careful, small-batch quality
- Shiitake + organic black garlic for rich, earthy umami
- Organic chestnut for natural sweetness and a velvety texture
- Main ingredients sourced from France’s Southwest region
Label info
Ingredients: Organic shiitake (79%), organic chestnut purée (11%), organic sugar, organic olive oil, organic black garlic (2%), salt.
Uses & Care
Culinary uses:
- Spread on toasted baguette, sourdough, or crackers for aperitif boards.
- Pair with aged cheeses, goat cheese, or charcuterie.
- Spoon into sandwiches, wraps, or burgers for a savory upgrade.
- Stir into pasta, risotto, or grain bowls for instant depth.
- Use as a base for savory tarts, flatbreads, or puff pastry bites.
- Serve alongside roasted vegetables, mushrooms, or grilled poultry.
Conservation:
Keep at room temperature in a dry place.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- VIN-SPR-01