HISTORY OF CHEDDAR CHEESE
Cheddar cheese originated in the village of Cheddar in Somerset, England, around the 12th century. This iconic cheese has a rich history spanning over 800 years:
Medieval origins: Cheddar production began in the gorges of Cheddar, where the caves provided ideal conditions for aging cheese.
Royal favor: King Henry II declared Cheddar cheese to be the best in Britain in 1170, popularizing it among the nobility.
Industrial revolution: In the 19th century, Joseph Harding revolutionized Cheddar production, standardizing the process and improving quality control.
Global spread: British colonists brought Cheddar-making techniques to North America, Australia, and New Zealand, leading to its worldwide popularity.
PRODUCTION PROCESS
The traditional method of making Cheddar cheese, known as "cheddaring," involves several key steps:
1. Milk preparation: Fresh cow's milk is pasteurized and starter cultures are added to begin fermentation.
2. Curdling: Rennet is added to separate the milk into curds and whey.
3. Cutting and heating: The curds are cut into small cubes and gently heated to release more whey.
4. Cheddaring: Curds are stacked, cut, and turned repeatedly to develop the characteristic texture and flavor.
5. Milling: The curds are cut into small pieces and salt is added.
6. Pressing: The salted curds are pressed into molds to form blocks of cheese.
6. Aging: Cheddar is aged for varying periods, from a few months to several years, developing stronger flavors over time.
SNOWDONIA CHEDDAR CHEESE
While traditional Cheddar has a long history, newer producers continue to innovate within the category. One notable example is Snowdonia Cheese Company, based in North Wales, UK.
Distinctive Characteristics:
- Premium ingredients: Uses milk from local Welsh cows
- Unique flavor combinations: Known for blending traditional Cheddar with various ingredients
- Colorful wax coatings: Each variety has a signature colored wax, making them visually striking
Awards and Recognition:
Snowdonia cheeses have won numerous awards at international cheese competitions, including:
- Multiple gold medals at the World Cheese Awards
- Accolades from the British Cheese Awards
- Recognition at the International Cheese Awards
At Le Gourmet Central you will find Snowdonia cheese, one of the best cheddars from the UK. From Truffle Trove cheddar cheese, Black Bomber to Whiskey extra aged cheddar cheese.
When searching for the finest cheese and other gourmet specialties look no further than Le Gourmet Central.
Order Subtotal:
