Experience the authentic culinary heritage of Spain directly to your table with our Spanish Tapas Curated Assortment. Designed for effortless entertaining, casual gatherings, or gourmet tasting at home, this comprehensive selection features an elevated spread of iconic Iberian small plates (tapas).
From artisan seafood rillettes and lobster pâté to acorn-fed Iberico chorizo and orange-infused roasted pistachios, every item showcases fine Spanish food craftsmanship. Complemented by sweet beechwood-roasted piquillo peppers filled with cod and hand-harvested sea salt potato chips, this ready-to-serve collection pairs naturally with Spanish Albariño, Cava, a cold glass of beer, or crisp vermouth.
- Artisanal Heritage & Authenticity: Features small-batch Spanish seafood preserves, PDO Bejes-Tresviso cheese rillettes, and free-range, acorn-fed Iberico charcuterie.
- Effortless Entertaining: A complete, ready-to-plate Spanish tasting menu requiring zero kitchen prep—simply open, arrange, and enjoy.
Images for illustrative purposes only. In the event of temporary out-of-stock items, substitutions of equal or greater value will be made.
Included in the Collection
- Covap Acorn-Fed Iberico Chorizo (6 oz): Cured, smoky Spanish sausage made from free-range, acorn-fed Iberico pork.
- Rosara Piquillo Peppers Stuffed with Cod: Beechwood-roasted red piquillo peppers filled with a delicate cod béchamel.
- El Capricho Bonito Tuna Rillette with Picón Bejes-Tresviso Cheese: Finely crumbled white albacore tuna blended with authentic Spanish blue cheese.
- Agromar Lobster Pâté: Creamy, small-batch seafood spread crafted in Asturias, Spain.
- Spanish Mussels in Pickled Sauce (8/10 Count): Plump, tender sea mussels preserved in a traditional escabeche vinegar marinade.
- Finca La Rosala Orange Coated Pistachios: Slow-roasted Spanish pistachios coated with natural orange essence.
- Sal de Ibiza Fleur de Sel Potato Chips (125 g: Thin-cut potatoes fried in sunflower oil and seasoned with hand-harvested Ibiza sea salt.
Label Information
Dietary & Allergen Information: Contains Fish (Tuna, Cod), Mollusks (Mussels), Crustaceans (Lobster), Milk (Dairy/Cheese), Tree Nuts (Pistachios), and Wheat (Gluten). Iberico chorizo is gluten-free.
Storage Guidelines: Store in a cool, dry pantry until ready to serve. Once opened, refrigerate seafood spreads, stuffed peppers, mussels, and cured chorizo, consuming within 2–3 days.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
