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Description
Enjoy Sturgeon artisanal canned in Olive oil by El Capricho. A quintessential Cantabrian fishing tradition made possible this delicate and artisanal product. The fat from the sturgeon melds with the Castillo de Canena Extra Virgin olive oil to create an experience that has earned an innovation award from SIAL Paris food show. Tender and delicate, this sturgeon is bred sustainably in the Cantabrian waters of Spain.
- 2021 Winner under Special Products category at Word Best Fish
- Featured in Bon Appetit
- Artisanal and sustainable product
- Net Wt: 3.88 oz (110g)
- Product of Santoña, Spain
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Label info
Ingredients: Sturgeon (Acipenser Baerii), Extra Virgin olive oil and sea salt. Contains Fish
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Use & Care
Once opened keep refrigerated covered in oil and consume before 3 days.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- ELCA001