Enjoy Sturgeon artisanal canned in Olive oil by El Capricho. A quintessential Cantabrian fishing tradition made possible this delicate and artisanal product. The fat from the sturgeon melds with the Castillo de Canena Extra Virgin olive oil to create an experience that has earned an innovation award from SIAL Paris food show. Tender and delicate, this sturgeon is bred sustainably in the Cantabrian waters of Spain.
- 2021 Winner under Special Products category at Word Best Fish
- Featured in Bon Appetit
- Artisanal and sustainable product
- Net Wt: 3.88 oz (110g)
- Product of Santoña, Spain
Ingredients: Sturgeon (Acipenser Baerii), Extra Virgin olive oil and sea salt. Contains Fish
Preserve: Once opened keep refrigerated covered in oil and consume before 3 days.
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