Anchovy fillets in Extra Virgin olive oil by El Capricho

Nobody can deny how much premium anchovies add that sumptuous, rich piquancy to any dish. Chefs love them for their excellent umami flavor, so we’re bringing a way for you to enjoy such a delicacy without needing to drop by the nearest 5-star restaurant. These Anchovy Fillets in Extra Virgin Olive Oil by El Capricho are one of the finest anchovy fillets you will find in the market.

Each one contains anchovies that are filleted by hand by skilled workers and are soaked in extra virgin olive oil. This is the best method of canning anchovy fillet because we want the olive oil to not only retain as much of its original flavor, but also keep most of the natural antioxidants and vitamins it holds.

• Winner at World Best Fish
• Artisanal and sustainable product
• Net Wt: 3.37oz (95g); Drained Wt: 1.76oz (50g)
• Product of Santoña, Spain

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