svg The Ultimate French Butter Trio | Gourmet French Butter Sampler

Le Beurre Bordier

The Ultimate French Butter Trio

Flavored Bordier Tasting Sampler, Curated by Le Gourmet Central

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Description

Immerse yourself in the artistry of Jean-Yves Bordier, France’s most celebrated butter maker, with a tasting collection that captures the essence of French terroir and tradition. The Ultimate French Butter Trio brings together three of Bordier’s most iconic flavors—each hand-churned, finished with precision, and revered by chefs and gourmets around the world.
 
A Journey of Flavor and Craftsmanship

From the subtle minerality of sea salt to the vibrant essence of yuzu and the smoky allure of espelette, each butter in this collection is a masterwork—designed to elevate simple pleasures and transform any table into a celebration of taste.
 
Why You'll Love It
 
  • Experience three acclaimed Bordier butters, each celebrated for its texture, flavor, and artisanal heritage.

  • Perfect for tasting flights, elegant entertaining, or as an extraordinary gift for food lovers.

  • Beautifully presented in Le Gourmet Central’s signature packaging, complete with a tasting guide for pairing inspiration.

Inside the Collection

  • Yuzu Butter

    A harmonious blend of Bordier’s famed butter and the bright, aromatic zest of Japanese yuzu citrus.

  • Espelette Butter

    A vibrant fusion of creamy butter and espelette pepper, delivering gentle heat and a touch of Basque character.

  • Seaweed Butter

    Inspired by the Breton coast, this butter is enriched with seaweed for a delicate, briny complexity—perfect for seafood, vegetables, or fresh bread.

Product Details

  • Net Weight: 4.4 oz (125g) per brick
  • Origin: Brittany, France
  • Artisan Product: Crafted with care and expertise
  • Freshness Guaranteed: Delivered monthly to preserve peak quality
  • Shelf Life: 2–3 weeks refrigerated; up to 4 months frozen

Please note: Best-by date in European format DD/MM/YYYY
Bordier butter process: Due to limited supply and high demand, Le Beurre Bordier is available for pre-order every two weeks. Once sold out, the next batch will arrive with the following order cycle.

Use & Care

Storage Instructions:

  • Refrigeration: Store the butter at a temperature between +2°C and +6°C to maintain its freshness and flavor. Keep it in its original packaging or an airtight container to prevent it from absorbing other odors.
  • Freezing: For extended storage, you can freeze the butter in an airtight container for up to 4 months. Thaw in the refrigerator before use to preserve its creamy texture and rich flavor.

Culinary Uses

Baking & Pastry

  • Pastry Doughs: Ideal for laminated doughs (croissants, puff pastry) and tart crusts where pure, clean butter flavor is essential.
  • Cakes & Cookies: Enhances the crumb and mouthfeel in pound cakes, madeleines, financiers, and shortbread.
  • Buttercreams & Frostings: Provides a pure, delicate base for French buttercream or Swiss meringue buttercream.

Cooking & Finishing

  • Sauces: The go-to choice for classic French sauces (béarnaise, hollandaise, beurre blanc) where salt control and butter quality are critical.
  • Sautéing & Poaching: Use for gentle sautéing of vegetables, seafood, or eggs to allow the natural sweetness and flavor of ingredients to shine.
  • Finishing Touch: Stir into risottos, mashed potatoes, or polenta for a silky, luxurious texture without altering seasoning balance.

Table & Spreads

  • Serving at Table: Offer with baguette or artisan bread, allowing the pure flavor to stand out.
  • Compound Butters: Mix with fresh herbs, citrus zest, or spices for custom spreads that won’t be over-salted.

Confectionery & Desserts

  • Caramels & Toffee: Essential for candies and caramel sauces where precise salt levels are needed.
  • Pâtisserie Glazes: Use in glazes for fruit tarts or as a finishing gloss for cakes. 

About Le Beurre Bordier

Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France. Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.

Shipping Information

This product ships using overnight shipping to ensure it arrives in perfect condition. 

Please note that we do not deliver perishables to PO Boxes. All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.

Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details

Additional Details

SKU:
LGC-003
SHIPPING:
Pre-Order: Shipping date will be emailed. Checkout delivery date does not apply

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