Tiramisu Nougat | Mascarpone & Coffee Turrón - Albert Adrià Collection

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Description

Experience the iconic flavors of Turkish patisserie reimagined in the Baklava Nougat from the Albert Adrià Collection. This Experience the timeless allure of tiramisu reimagined in a sophisticated nougat format, crafted in collaboration with acclaimed chef Albert Adrià. The Tiramisu Nougat | Mascarpone & Coffee Turrón from the Adrià Natura collection delivers a refined fusion of creamy, coffee, and cocoa notes, elevating the classic Italian dessert into a gourmet confection. Each 250g bar is a testament to culinary innovation and artisan craftsmanship.

Authentic Tiramisu Inspiration:

Mascarpone-based filling blended with egg and marsala-style flavor, capturing the richness and complexity of traditional tiramisu.

Coffee-Soaked Cake Layer:

A tender cake base infused with espresso and subtle marsala notes, providing genuine tiramisu character and a soft texture contrast.

Elegant White Chocolate Coating:

Wrapped in a delicate layer of white chocolate, delivering smoothness and harmonious sweetness.

Cocoa Coffee Dusting:

Finished with a light sprinkle of cocoa coffee powder for aromatic depth, visual appeal, and a gentle hint of bitterness.

Chef Albert Adrià Collaboration:

Developed for the Adrià Natura collection, showcasing the creativity and expertise of one of Europe’s most celebrated pastry chefs.

Premium Dessert Bar (250g):

Produced by Vicens, ideal for gifting, dessert boards, coffee pairings, or as a sophisticated treat for discerning palates.

Net wt: 4.93 oz (140 g)
Product of Spain.

Shipping Information

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